Rustichella d'Abruzzo Spaghettone Bio Senatore Cappelli
Rustichella d'Abruzzo Spaghettone Bio Senatore Cappelli: long dry pasta with a round cross-section by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic Senatore Cappelli durum wheat semolina, water.
Rustichella d'Abruzzo Spaghettone Bio Senatore Cappelli is long dry pasta with a round cross-section made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic Senatore Cappelli durum wheat semolina, water. The product is certified organic. Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic Senatore Cappelli durum wheat semolina, water |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Spaghettone Bio Senatore Cappelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Triticum, Spaghettoni
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Spaghettone Bio Senatore Cappelli?
Organic Senatore Cappelli durum wheat semolina, water.
What is Rustichella d'Abruzzo Spaghettone Bio Senatore Cappelli served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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