Rustichella d'Abruzzo Pennine Rigate Timilia
Rustichella d'Abruzzo Pennine Rigate Timilia: short tube-shaped dry pasta by Rustichella d'Abruzzo (Rustichella d'Abruzzo Triticum range); ingredients: organic semi-wholegrain Timilia durum wheat semolina, water.
Rustichella d'Abruzzo Pennine Rigate Timilia is short tube-shaped dry pasta made by the Italian brand Rustichella d'Abruzzo. The product belongs to the Rustichella d'Abruzzo Triticum range.
Ingredients: organic semi-wholegrain Timilia durum wheat semolina, water. The product is certified organic. Pack sizes: 500 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic semi-wholegrain Timilia durum wheat semolina, water |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Rustichella d'Abruzzo Triticum |
How it connects to Pasta
Rustichella d'Abruzzo Pennine Rigate Timilia → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Rustichella d'Abruzzo Triticum, Penne
Frequently asked questions
What are the ingredients of Rustichella d'Abruzzo Pennine Rigate Timilia?
Organic semi-wholegrain Timilia durum wheat semolina, water.
What is Rustichella d'Abruzzo Pennine Rigate Timilia served with?
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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