Saint Jean Pâtes Farcies aux Girolles Poêlées et Persil de la Drôme
Saint Jean Pâtes Farcies aux Girolles Poêlées et Persil de la Drôme: fresh filled egg pasta by Saint Jean (Saint Jean Pâtes farcies range); filling: pan-fried chanterelles and Drôme parsley.
Saint Jean Pâtes Farcies aux Girolles Poêlées et Persil de la Drôme is fresh filled egg pasta made by the French brand Saint Jean. The product belongs to the Saint Jean Pâtes farcies range.
Filling: pan-fried chanterelles and Drôme parsley.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. Saint Jean is a fresh pasta maker from Romans-sur-Isère in the Drôme that has been making Raviole du Dauphiné IGP, filled pasta, quenelles and ready meals since 1935.
Facts
| Main use | Butter and sage, tomato sauce, broth |
|---|---|
| House range | Saint Jean Pâtes farcies |
How it connects to Pasta
Saint Jean Pâtes Farcies aux Girolles Poêlées et Persil de la Drôme → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- Saint Jean Pâtes farcies
Frequently asked questions
What is the filling of Saint Jean Pâtes Farcies aux Girolles Poêlées et Persil de la Drôme?
Pan-fried chanterelles and Drôme parsley.
What is Saint Jean Pâtes Farcies aux Girolles Poêlées et Persil de la Drôme served with?
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan.
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