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Sorrentino Fusilli Al Ferretto Lunghi

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Sorrentino Fusilli Al Ferretto Lunghi: short dry pasta in a traditional Italian regional shape by Sorrentino (Sorrentino i Classici IGP range); ingredients: durum wheat semolina.

Sorrentino Fusilli Al Ferretto Lunghi is short dry pasta in a traditional Italian regional shape made by the Italian brand Sorrentino. The product belongs to the Sorrentino i Classici IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 14 minutes. Pack sizes: 500 g.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina
Duration14 min
Main useVegetable and tomato sauces, sausage, ricotta
House rangeSorrentino i Classici IGP
containsSemolinacontains🌾Durum wheatkind ofSorrentino i Clas…kind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Sorrentino Fusilli Al Ferretto Lunghi → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Sorrentino Fusilli Al Ferretto Lunghi?

14 minutes, according to the official Sorrentino website.

What are the ingredients of Sorrentino Fusilli Al Ferretto Lunghi?

Durum wheat semolina.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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Sources

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