towardia Where things come from.
🌐 en

Tillamook Mozzarella Farmstyle Shredded

Branded cheese ✔ Checked: 10.2026 · sources: 1 Updated:

Tillamook Mozzarella Farmstyle Shredded is a pasta filata cheese from the Tillamook brand (cow's milk, pasteurised).

Tillamook Mozzarella Farmstyle Shredded is a pasta filata cheese from the Tillamook brand. It belongs to the Tillamook Mozzarella range. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.

Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, starch, preservative. Per 100 g: 17.9 g fat, 21.4 g protein and 1.6 g salt.

Pack sizes: 227 g and 454 g. Country of production: United States.

Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.

Facts

Raw materialCow's milk (pasteurised)
Main usePizza, caprese salad, baking
CountryUnited States
used for🥛cow's milkkind ofTillamook Mozzare…kind of🧀mozzarellakind of🧶Pasta filata chee…towardia.com
Main links. Click a topic to open it.

How it connects to Cheese

Tillamook Mozzarella Farmstyle Shredded → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese

Frequently asked questions

What milk is Tillamook Mozzarella Farmstyle Shredded made from?

Milk: cow's milk. The milk is pasteurised.

How much fat does Tillamook Mozzarella Farmstyle Shredded contain?

Per 100 g: 17.9 g fat, 21.4 g protein and 1.6 g salt. Figures from the manufacturer's official page.

Similar

Galbani Santa Lucia Mozzarella · Galbani Santa Lucia Mozzarella con Fermenti Lattici · Galbani Santa Lucia Mozzarella Insaporita al Basilico · Galbani Santa Lucia Mozzarella La Leggera · Galbani Santa Lucia Mozzarella Senza Lattosio · Galbani Santa Lucia Ciliegie di Mozzarella

ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.

Sources

All topics