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Tillamook

Cheese brand ✔ Checked: 10.2026 · sources: 4 Updated:

Also known as: Tillamook County Creamery Association

Tillamook is the cheese brand of Tillamook County Creamery Association, a farmer-owned dairy co-operative in Tillamook County, Oregon, farmer-owned since 1909; known for cheddar and also making mozzarella.

Tillamook is the cheese brand of Tillamook County Creamery Association, a farmer-owned dairy co-operative named after Tillamook County in Oregon, USA. According to its official site, it has been farmer-owned since 1909, and all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones.

The site groups the cheeses into several lines, led by cheddar. Tillamook Maker's Reserve is cheddar aged at least three years; the site lists 3-year and 7-year Extra Sharp Cheddar. Tillamook Farmers' Collection includes Extra Sharp Aged White Cheddar, Extra Sharp Aged Cheddar, Hickory Smoked Cheddar (smoked for 9 hours in hickory wood smoke), Spicy Habanero Jack, Garlic Chili Cheddar and English-Style Sweet Cheddar. Tillamook also sells Whole Milk Mozzarella.

Facts

CountryUnited States
RegionTillamook County, Oregon
Raw materialcow's milk from the co-op's farmers

What it includes

How it connects to Cheese

Tillamook → kind of → 🏭 Cheese producers and brands → kind of → 🧀 Cheese

Frequently asked questions

Who makes Tillamook cheese?

Tillamook County Creamery Association, a farmer-owned dairy co-operative named after Tillamook County, Oregon, farmer-owned since 1909.

What cheese lines does Tillamook have?

Cheddar, Maker's Reserve, Farmers' Collection and Mozzarella.

How long is Tillamook Maker's Reserve aged?

At least three years; the site lists 3-year and 7-year Extra Sharp Cheddar.

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