Tress Original Spaghetti
Tress Original Spaghetti: long dry pasta with a round cross-section by Tress (Tress Original range); ingredients: durum wheat semolina, fresh eggs (10%).
Tress Original Spaghetti is long dry pasta with a round cross-section made by the German brand Tress. The product belongs to the Tress Original range.
Ingredients: durum wheat semolina, fresh eggs (10%). Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, fresh eggs (10%) |
|---|---|
| Duration | 8–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Tress Original |
How it connects to Pasta
Tress Original Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Tress Original, Spaghetti
Frequently asked questions
How long do you cook Tress Original Spaghetti?
8–10 minutes, according to the official Tress website.
What are the ingredients of Tress Original Spaghetti?
Durum wheat semolina, fresh eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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