Valfleuri Ondines
Valfleuri Ondines: short dry pasta in a decorative shape by Valfleuri (Valfleuri Pâtes d'Alsace à l'ancienne range); ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.
Valfleuri Ondines is short dry pasta in a decorative shape made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes d'Alsace à l'ancienne range.
Ingredients: superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina |
|---|---|
| Duration | 8 min |
| Main use | Pesto |
| House range | Valfleuri Pâtes d'Alsace à l'ancienne |
How it connects to Pasta
Valfleuri Ondines → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Valfleuri Pâtes d'Alsace à l'ancienne
Frequently asked questions
How long do you cook Valfleuri Ondines?
8 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Ondines?
Superior-quality durum wheat semolina, fresh free-range eggs (30%), i.e. 320 g per kilo of semolina.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Valfleuri Marguerite · Valfleuri Toupie · Valfleuri Spirales · Valfleuri Baguettine · Valfleuri Sundig Spaetzle · Valfleuri Knepfle