Verrigni Bucatini
Verrigni Bucatini: long hollow dry pasta: a thick strand with a hole running along its length by Verrigni (Verrigni Trafilata in Bronzo range).
Verrigni Bucatini is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Verrigni. The product belongs to the Verrigni Trafilata in Bronzo range.
Pack sizes: 500 g. Protein: 13.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Main use | Amatriciana, gricia |
| House range | Verrigni Trafilata in Bronzo |
How it connects to Pasta
Verrigni Bucatini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Trafilata in Bronzo, Bucatini
Frequently asked questions
What are the ingredients of Verrigni Bucatini?
Semolina from 100% Italian durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Bucatini served with?
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Verrigni Qubetto · Verrigni Sandrina · Verrigni Le Virtù · Verrigni Bu-Quadro · Verrigni Tridente al Dente · Verrigni Chitarra