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3 Glocken Die mag ich Gabelspaghetti

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

3 Glocken Die mag ich Gabelspaghetti: long dry pasta with a round cross-section by 3 Glocken (3 Glocken Die mag ich range); ingredients: durum wheat semolina and eggs (10%) from barn hens.

3 Glocken Die mag ich Gabelspaghetti is long dry pasta with a round cross-section from the German brand 3 Glocken. The product belongs to the 3 Glocken Die mag ich range.

Ingredients: durum wheat semolina and eggs (10%) from barn hens. Cooking time according to the official site: 7–8 minutes. Protein: 13 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina and eggs (10%) from barn hens
Duration7–8 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House range3 Glocken Die mag ich
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind of3 Glocken Die mag…kind ofSpaghettitowardia.com
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How it connects to Pasta

3 Glocken Die mag ich Gabelspaghetti → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook 3 Glocken Die mag ich Gabelspaghetti?

7–8 minutes, according to the official 3 Glocken website.

What are the ingredients of 3 Glocken Die mag ich Gabelspaghetti?

Durum wheat semolina and eggs (10%) from barn hens.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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