3 Glocken Die mag ich
Egg pasta range of 3 Glocken made from durum wheat semolina and egg: spaghetti, ribbon noodles, elbows, soup stars and letters, and spätzle with 10% egg.
Die mag ich ("I like these") is the egg pasta range of the German brand 3 Glocken. The brand describes it as "our original from durum wheat and egg". For the spätzle, the product page lists durum wheat semolina and 10% eggs from barn-raised hens; the spätzle are al dente after 14–15 minutes.
The range has thirteen products: spaghetti and Gabelspaghetti (short spaghetti for eating with a fork), Bandnudeln and Extrabreite (extra-wide ribbon noodles), Hörnchen (elbows), maccaroni, Spiralen, Sputniks, Fadennudeln (thin threads) and soup pasta such as Sternchen (little stars), Buchstaben (letters) and Müschelchen (small shells), plus spätzle.
The brand presents the range as uncomplicated everyday pasta for families, for both big and small pasta eaters. Small shapes like stars and letters are typically cooked in clear soups. The range belongs to the egg pasta category.
Facts
| Raw material | Durum wheat semolina, egg (spätzle: 10% barn eggs) |
|---|---|
| Main use | Everyday family egg pasta and soup pasta |
What it includes
- 3 Glocken Die mag ich Bandnudeln
- 3 Glocken Die mag ich Buchstaben
- 3 Glocken Die mag ich Extrabreite
- 3 Glocken Die mag ich Fadennudeln
- 3 Glocken Die mag ich Gabelspaghetti
- 3 Glocken Die mag ich Hörnchen
- 3 Glocken Die mag ich Maccaroni
- 3 Glocken Die mag ich Müschelchen
- 3 Glocken Die mag ich Spaghetti
- 3 Glocken Die mag ich Spiralen
- 3 Glocken Die mag ich Sputniks
- 3 Glocken Die mag ich Spätzle
- 3 Glocken Die mag ich Sternchen
How it connects to Pasta
3 Glocken Die mag ich → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- 3 Glocken, Egg pasta
- Similar and different
- Spätzle, Spaghetti, Tagliatelle, Macaroni, Fusilli, Vermicelli, Stelline, Alphabet pasta
Frequently asked questions
What is 3 Glocken Die mag ich made from?
Durum wheat semolina and egg; the spätzle contain 10% eggs from barn-raised hens.
Which soup pasta is in Die mag ich?
Sternchen (little stars), Buchstaben (letters), Müschelchen (small shells) and Fadennudeln (thin threads).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
Similar
3 Glocken GENUSS PUR · Birkel's No.1 · Recheis Familie · Birkel 7 Hühnchen · Bernbacher Die Guten · Gallo Al Huevo