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3 Glocken Die mag ich Maccaroni

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

3 Glocken Die mag ich Maccaroni: short tube-shaped dry pasta by 3 Glocken (3 Glocken Die mag ich range); ingredients: durum wheat semolina and eggs (10%) from barn hens.

3 Glocken Die mag ich Maccaroni is short tube-shaped dry pasta from the German brand 3 Glocken. The product belongs to the 3 Glocken Die mag ich range.

Ingredients: durum wheat semolina and eggs (10%) from barn hens. Cooking time according to the official site: 8–9 minutes. Protein: 13 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina and eggs (10%) from barn hens
Duration8–9 min
Main useAmatriciana, pasta alla Norma, puttanesca
House range3 Glocken Die mag ich
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind of3 Glocken Die mag…kind ofMacaronitowardia.com
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How it connects to Pasta

3 Glocken Die mag ich Maccaroni → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook 3 Glocken Die mag ich Maccaroni?

8–9 minutes, according to the official 3 Glocken website.

What are the ingredients of 3 Glocken Die mag ich Maccaroni?

Durum wheat semolina and eggs (10%) from barn hens.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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