Agnesi Anellini n.28
Agnesi Anellini n.28: small dry soup pasta (pastina) by Agnesi (Agnesi Le Pastine range, No. 28); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).
Agnesi Anellini n.28 is small dry soup pasta (pastina) made by the Italian brand Agnesi. The product belongs to the Agnesi Le Pastine range. In Agnesi's numbering the shape is No. 28: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 5 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of egg and soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 5 min |
| Main use | Broths and soups |
| House range | Agnesi Le Pastine |
How it connects to Pasta
Agnesi Anellini n.28 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi Le Pastine
Frequently asked questions
How long do you cook Agnesi Anellini n.28?
5 minutes, according to the official Agnesi website.
What does n.28 mean in the name Agnesi Anellini n.28?
It is the shape's number in the Agnesi catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Avemaria n.31 · Agnesi Gnocchetti sardi n.51 · Agnesi Conchigliette n.40 · Agnesi Ditali lisci n.32 · Agnesi Ditali Rigati n.36 · Agnesi Farfalline n.57