Agnesi Le Pastine
Agnesi's range of small dry soup pasta made from Italian durum wheat semolina: stelline, anellini, ditali and six more shapes.
Agnesi Le Pastine is the Agnesi range of small dry pasta cooked in soups and broths. According to the official site it is made from durum wheat semolina, from wheat grown and milled in Italy. Like all Agnesi pasta, it is shaped through bronze dies.
The range has nine numbered shapes: stelline N° 73 (little stars), anellini N° 28 (small rings), ditali rigati N° 36 and ditali lisci N° 32 (short ridged and smooth tubes), avemaria N° 31, farfalline N° 57 (tiny bows), conchigliette N° 40 (small shells), fili d'oro N° 90 (thin threads) and gnocchetti sardi N° 51 (small ridged Sardinian-style shells). Stelline cook in 5 minutes.
Small pasta is traditionally used in vegetable soups, minestrone and chicken broth, and in dishes for children. The range belongs to dry durum wheat pasta and is sold in 500 g packs.
Facts
| Raw material | Durum wheat semolina (Italian wheat) |
|---|---|
| Main use | Small pasta for soups, broths and children's dishes |
What it includes
How it connects to Pasta
Agnesi Le Pastine → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi, Dry durum wheat pasta
- Similar and different
- Stelline, Ditalini, Conchiglie, Farfalle
Frequently asked questions
Which shapes are in Agnesi Le Pastine?
Nine: stelline, anellini, ditali rigati, ditali lisci, avemaria, farfalline, conchigliette, fili d'oro and gnocchetti sardi.
How long do Agnesi stelline cook?
5 minutes, according to the official site.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Ditalini — Tiny dry pasta tubes (“thimbles”) made from durum wheat semolina, smooth or ridged, used mainly in soups.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Farfalle — Short dry pasta shaped like a butterfly or bow tie, made from durum wheat semolina and water; it comes from Lombardy and Emilia-Romagna.
- Conchiglie — Short dry pasta shaped like a seashell, made from durum wheat semolina and water; De Cecco's ridged Conchiglie n° 50 have a cooking time of 13 minutes.
Similar
Agnesi Le Rigatissime · Agnesi Pasta Lunga · Agnesi Pasta Corta · Agnesi Pasta all'Uovo · Pastai Gragnanesi Pasta Laminata · Granoro Cuore Mio