Agnesi Gnocchetti sardi n.51
Agnesi Gnocchetti sardi n.51: short dry pasta in a traditional Italian regional shape by Agnesi (Agnesi Le Pastine range, No. 51); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).
Agnesi Gnocchetti sardi n.51 is short dry pasta in a traditional Italian regional shape made by the Italian brand Agnesi. The product belongs to the Agnesi Le Pastine range. In Agnesi's numbering the shape is No. 51: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 11 minutes (9 minutes for al dente). Pack sizes: 500 g. Protein: 13 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). May contain traces of egg and soy.
Facts
| Raw material | Durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 11 min (al dente 9 min) |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Agnesi Le Pastine |
How it connects to Pasta
Agnesi Gnocchetti sardi n.51 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi Le Pastine
Frequently asked questions
How long do you cook Agnesi Gnocchetti sardi n.51?
11 minutes, according to the official Agnesi website (9 minutes for al dente).
What does n.51 mean in the name Agnesi Gnocchetti sardi n.51?
It is the shape's number in the Agnesi catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Anellini n.28 · Agnesi Avemaria n.31 · Agnesi Conchigliette n.40 · Agnesi Ditali lisci n.32 · Agnesi Ditali Rigati n.36 · Agnesi Farfalline n.57