ALB-GOLD Bio Kichererbsen Fusilli
ALB-GOLD Bio Kichererbsen Fusilli: short spiral-shaped dry pasta by ALB-GOLD (ALB-GOLD Bio Glutenfreie Pasta range); ingredients: organic chickpea flour.
ALB-GOLD Bio Kichererbsen Fusilli is short spiral-shaped dry pasta made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Glutenfreie Pasta range.
Ingredients: organic chickpea flour. The product is certified organic. Cooking time according to the official site: 5 minutes. Pack sizes: 250 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The brand sells it as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic chickpea flour |
|---|---|
| Duration | 5 min |
| Main use | Pesto, pasta alla Norma |
| House range | ALB-GOLD Bio Glutenfreie Pasta |
How it connects to Pasta
ALB-GOLD Bio Kichererbsen Fusilli → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- ALB-GOLD Bio Glutenfreie Pasta, Fusilli
Frequently asked questions
How long do you cook ALB-GOLD Bio Kichererbsen Fusilli?
5 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Kichererbsen Fusilli?
Organic chickpea flour.
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