ALB-GOLD Bio Glutenfreie Pasta
ALB-GOLD organic gluten-free pasta without binders, made from buckwheat, rice, maize, chickpea or red lentil flour.
ALB-GOLD Bio Glutenfreie Pasta is the organic gluten-free pasta of ALB-GOLD from Trochtelfingen on the Swabian Jura. According to the official shop, these noodles are made without binders or additives; they have a natural taste and hold their shape well when cooked. Each variety is based on a single main flour from EU organic farming.
The line includes buckwheat fusilli, penne and spaghetti (with a nutty taste and dark colour), maize and rice fusilli and spaghetti, brown rice penne, chickpea fusilli and red lentil fusilli. The buckwheat penne, for example, contain only buckwheat flour and cook in 8 minutes. There is also a gluten-free children's shape, Bio Kinder Nudeln DINOSaurier.
The products are certified by DE-ÖKO-006. This pasta is for people with coeliac disease or gluten intolerance, and for anyone who wants to vary their menu with pulse and other flours. The shop offers recipes such as buckwheat penne with radish-leaf pesto and a chickpea fusilli bake. The ALB-GOLD group also has a separate gluten-free brand, SEITZ glutenfrei.
Facts
| Raw material | Organic buckwheat, rice, maize, chickpea and red lentil flour |
|---|---|
| Main use | Gluten-free diet, coeliac disease |
What it includes
How it connects to Pasta
ALB-GOLD Bio Glutenfreie Pasta → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Buckwheat flour, Rice flour, Maize flour, Chickpea flour, Red lentil flour
- Part of
- ALB-GOLD, Pasta from other flours and gluten-free pasta
- Similar and different
- Fusilli, Penne, Spaghetti
Frequently asked questions
What is ALB-GOLD gluten-free pasta made of?
Organic buckwheat, rice (including brown rice), maize, chickpea or red lentil flour, with no binders.
How long do ALB-GOLD buckwheat penne cook?
8 minutes.
What to read next
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
- Red lentil flour — Orange flour from hulled red lentils with no gluten: the base of protein-rich legume pasta.
Similar
ALB-GOLD Bio Dinkel Pasta · ALB-GOLD Bio Hartweizen Pasta · ALB-GOLD Eiernudeln · ALB-GOLD Frischteigwaren · ALB-GOLD Bio Kid's Pasta · Liguori Gluten Free