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ALB-GOLD Bio Spaghetti Kurz

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

ALB-GOLD Bio Spaghetti Kurz: long dry pasta with a round cross-section by ALB-GOLD (ALB-GOLD Bio Hartweizen Pasta range); ingredients: organic durum wheat semolina.

ALB-GOLD Bio Spaghetti Kurz is long dry pasta with a round cross-section made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Hartweizen Pasta range.

Ingredients: organic durum wheat semolina. The product is certified organic. Cooking time according to the official site: 7–8 minutes. Pack sizes: 2.5 kg.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialOrganic durum wheat semolina
Duration7–8 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeALB-GOLD Bio Hartweizen Pasta
containsSemolinacontains🌾Durum wheatkind ofALB-GOLD Bio Hart…kind ofSpaghettitowardia.com
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How it connects to Pasta

ALB-GOLD Bio Spaghetti Kurz → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook ALB-GOLD Bio Spaghetti Kurz?

7–8 minutes, according to the official ALB-GOLD website.

What are the ingredients of ALB-GOLD Bio Spaghetti Kurz?

Organic durum wheat semolina.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

ALB-GOLD Bio Hartweizen Spaghetti · ALB-GOLD Bio Fagiolini · ALB-GOLD Bio Pettine · ALB-GOLD Bio Hartweizen Drelli · ALB-GOLD Bio Hartweizen Linguine · ALB-GOLD Bio Hartweizen Penne

Sources

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