ALB-GOLD Bio Hartweizen Pasta

ALB-GOLD Bio Hartweizen Pasta is the organic dry pasta line of ALB-GOLD from Trochtelfingen on the Swabian Jura. According to the official shop, the only ingredient is organic durum wheat semolina, with the raw material from EU agriculture. It is therefore an Italian-style dry durum wheat pasta without egg, also suitable for vegan cooking.

The line includes spaghetti, linguine, penne, rigatoni, fusilli, orecchiette, Drelli, Nudelreis (rice-shaped pasta) and lasagne sheets; for catering there are 2.5 kg and 5 kg packs with strozzapreti, Pettine, Rigatonelli, Fagiolini, Käppchen and short spaghetti. Under the same organic label the company also sells durum wheat Spätzle with egg – Bio Hartweizen Eierspätzle and Bauernspätzle.

The products are certified by the control body DE-ÖKO-006, and ALB-GOLD organic pasta carries the Naturland label. Cooking times are given on each pack: organic linguine, for example, cook in about 6 minutes. The shop suggests linguine with seafood, pan dishes and salads.