ALB-GOLD Bio Von Herzen Pasta
ALB-GOLD Bio Von Herzen Pasta: short dry pasta in a decorative shape by ALB-GOLD (ALB-GOLD Bio Kid's Pasta range); ingredients: organic durum wheat semolina, organic tomato powder (1%), organic beetroot powder (0.6%).
ALB-GOLD Bio Von Herzen Pasta is short dry pasta in a decorative shape made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Kid's Pasta range.
Ingredients: organic durum wheat semolina, organic tomato powder (1%), organic beetroot powder (0.6%). The product is certified organic. Cooking time according to the official site: 9 minutes. Pack sizes: 250 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, organic tomato powder (1%), organic beetroot powder (0.6%) |
|---|---|
| Duration | 9 min |
| Main use | Pesto |
| House range | ALB-GOLD Bio Kid's Pasta |
How it connects to Pasta
ALB-GOLD Bio Von Herzen Pasta → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🍅 Tomato, Beetroot
- Part of
- ALB-GOLD Bio Kid's Pasta
Frequently asked questions
How long do you cook ALB-GOLD Bio Von Herzen Pasta?
9 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Von Herzen Pasta?
Organic durum wheat semolina, organic tomato powder (1%), organic beetroot powder (0.6%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
- Beetroot — Red root of the garden beet (Beta vulgaris) that naturally colours pasta pink or red: dried beetroot powder or juice goes into the dough and into gnocchi.
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