ALB-GOLD Linsenspätzle
ALB-GOLD Linsenspätzle: Spätzle-style egg pasta of irregular shape by ALB-GOLD (ALB-GOLD Eiernudeln range); ingredients: durum wheat semolina, eggs (10%).
ALB-GOLD Linsenspätzle is Spätzle-style egg pasta of irregular shape made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Eiernudeln range.
Ingredients: durum wheat semolina, eggs (10%). Cooking time according to the official site: 6–8 minutes. Pack sizes: 500 g.
Spätzle are served as a side with meat and gravy, baked with cheese and fried onions, or tossed in butter. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. ALB-GOLD is a family-owned company from Trochtelfingen on the Swabian Jura, founded in 1968.
Facts
| Raw material | Durum wheat semolina, eggs (10%) |
|---|---|
| Duration | 6–8 min |
| Main use | Side dish with meat and gravy, baked with cheese |
| House range | ALB-GOLD Eiernudeln |
How it connects to Pasta
ALB-GOLD Linsenspätzle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- ALB-GOLD Eiernudeln
Frequently asked questions
How long do you cook ALB-GOLD Linsenspätzle?
6–8 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Linsenspätzle?
Durum wheat semolina, eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
ALB-GOLD Riebele · ALB-GOLD Gabelspaghetti · ALB-GOLD Zöpfli · ALB-GOLD Schneckli · ALB-GOLD Hütchen · ALB-GOLD Drelli