ALB-GOLD Eiernudeln
ALB-GOLD dry egg pasta from durum wheat semolina with 10% egg: Drelli, spaghetti, spirals, ribbon noodles and dried Spätzle.
ALB-GOLD Eiernudeln is a line of dry egg pasta that ALB-GOLD makes in Trochtelfingen on the Swabian Jura. According to the official online shop, the recipe of the core products, such as Drelli and Albspätzle, is simple: durum wheat semolina and egg (10%). It is a classic German-style egg pasta, where durum wheat gives firmness and egg adds yellow colour and a softer taste.
The line includes Drelli (short twisted pasta), spaghetti, Spiralen and Bunte Spiralen (spirals similar to fusilli), Muscheln (shells), Hörnchen (elbows), Fadennudeln (thin soup vermicelli), Walznudeln 8 mm (rolled ribbon noodles), Riebele for soup, and dried Spätzle: Albspätzle geschabt, Jägerspätzle, Linsenspätzle and Bauernspätzle. Newer flavoured Gourmet noodles with spinach, tomato and chilli, and wild garlic are also listed.
Cooking times are stated per product: Drelli cook in 9–10 minutes, scraped Albspätzle in 12–14 minutes. The shop suggests Drelli with sauces such as carbonara or pesto, and Spätzle with melted cheese or as a side dish for roasts. The line is aimed at everyday home cooking, soups and traditional Swabian dishes.
Facts
| Raw material | Durum wheat semolina, egg 10% |
|---|---|
| Main use | Everyday dishes, soups, Swabian cooking |
What it includes
- ALB-GOLD Albspätzle Geschabt
- ALB-GOLD Bauernspätzle
- ALB-GOLD Bubenspitzle
- ALB-GOLD Buchstaben
- ALB-GOLD Bunte Spiralen
- ALB-GOLD Drelli
- ALB-GOLD Fadennudeln
- ALB-GOLD Gabelspaghetti
- ALB-GOLD Hörnchen
- ALB-GOLD Hütchen
- ALB-GOLD Jägerspätzle
- ALB-GOLD Kaiserspätzle
- ALB-GOLD Knöpfle
- ALB-GOLD Königsspätzle Geschabt
- ALB-GOLD Linguine
- ALB-GOLD Linsenspätzle
- ALB-GOLD Makkaroni
- ALB-GOLD Muscheln
- ALB-GOLD Nudelreis
- ALB-GOLD Riebele
- ALB-GOLD Röhren
- ALB-GOLD Schleifchen
- ALB-GOLD Schneckli
- ALB-GOLD Spaghetti
- ALB-GOLD Spiralen
- ALB-GOLD Sternchen
- ALB-GOLD Suppenwalznudeln 1,5 mm
- ALB-GOLD Täschle
- ALB-GOLD Walznudeln 20 mm
- ALB-GOLD Walznudeln 8 mm
- ALB-GOLD Wellenband
- ALB-GOLD Zöpfli
How it connects to Pasta
ALB-GOLD Eiernudeln → kind of → Egg pasta → kind of → 🍝 Pasta
Links
Frequently asked questions
What are ALB-GOLD Eiernudeln made of?
Durum wheat semolina and egg (10%).
How long do ALB-GOLD Drelli cook?
9–10 minutes; scraped Albspätzle take 12–14 minutes.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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