ALB-GOLD Spiralen
ALB-GOLD Spiralen: short spiral-shaped dry pasta by ALB-GOLD (ALB-GOLD Eiernudeln range); ingredients: durum wheat semolina, eggs (10%).
ALB-GOLD Spiralen is short spiral-shaped dry pasta made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Eiernudeln range.
Ingredients: durum wheat semolina, eggs (10%). Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (10%) |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto, pasta alla Norma |
| House range | ALB-GOLD Eiernudeln |
How it connects to Pasta
ALB-GOLD Spiralen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- ALB-GOLD Eiernudeln, Fusilli
Frequently asked questions
How long do you cook ALB-GOLD Spiralen?
7–9 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Spiralen?
Durum wheat semolina, eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
ALB-GOLD Bunte Spiralen · ALB-GOLD Riebele · ALB-GOLD Gabelspaghetti · ALB-GOLD Zöpfli · ALB-GOLD Schneckli · ALB-GOLD Hütchen