Apicoltura Casentinese Miele di Arancio Sicilia
Orange blossom honey from Sicily in the regional line of Apicoltura Casentinese.
Orange blossom honey in the Selezione Regionale Italiana line from Apicoltura Casentinese is tied to Sicily, which the producer calls the most representative region for orange growing. The page says '100% made in Sicilia' and specifies the harvest zone as mainly Sicily and Calabria. The honey is Italian and selected in the field; production runs from April to September. Its taste is labelled floral ('gusto floreale'). The 350 g jar carries an outline of Sicily and the Italian tricolour. The producer suggests a simple drink: honey with lemon juice, mint leaves and water, served cold.
Why this matters to you: the region is shown on the jar with the island's outline, so you know this is Sicilian citrus honey, not generic 'Italian'.
Facts
| House range | Apicoltura Casentinese Selezione Regionale Italiana |
|---|---|
| Region | Sicily (harvest zone also Calabria) |
| Taste | Floral |
| Season | April–September |
How it connects to Honey & beekeeping
Apicoltura Casentinese Miele di Arancio Sicilia → kind of → Apicoltura Casentinese → kind of → Honey brands → kind of → 🍯 Honey
Links
Frequently asked questions
Where does Apicoltura Casentinese orange honey come from?
The producer states '100% made in Sicilia' and gives the harvest zone as mainly Sicily and Calabria.
Similar
Apicoltura Casentinese Miele Melata Toscana · Apicoltura Casentinese Miele di Sulla Italia · Apicoltura Casentinese Miele di Castagno bio · Apicoltura Casentinese Miele di Acacia bio · Apicoltura Casentinese Miele Girasole Italia
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.