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Apicoltura Casentinese Selezione Regionale Italiana

Honey range ✔ Checked: 11.2026 · sources: 1 Updated:

Apicoltura Casentinese's regional range: six honeys, each tied to a named Italian region.

Apicoltura Casentinese Selezione Regionale Italiana is a range of the Italian firm Apicoltura Casentinese that the producer calls a map of flavours. It has six honeys, each with a region in its name: acacia from Tuscany, chestnut from Piedmont, wildflower from Emilia-Romagna, orange blossom from Sicily, eucalyptus from Calabria and honeydew from Tuscany. The producer says these honeys grow from the bond between nature and territory, and that beekeeping is also a way to discover and protect the food heritage of Italy's regions.

Why this matters to you: you can compare honeys here by region as well as by plant, since each jar names a specific part of Italy.

Facts

House rangeAcacia Toscana, Castagno Piemonte, Millefiori Emilia Romagna, Arancio Sicilia, Eucalipto Calabria, Melata Toscana
CountryItaly
Raw materialItalian regions: Tuscany, Piedmont, Emilia-Romagna, Sicily, Calabria

What it includes

kind ofApicoltura Casent…kind ofApicoltura Casent…kind ofApicoltura Casent…similarAcacia honeysimilarChestnut honeysimilarHoneydew honeytowardia.com
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How it connects to Honey & beekeeping

Apicoltura Casentinese Selezione Regionale Italiana → similar → Acacia honey → contains → 🍬 Fructose ← contains ← 🍯 Honey

Frequently asked questions

Which regions does Selezione Regionale Italiana honey come from?

Acacia and honeydew from Tuscany, chestnut from Piedmont, wildflower from Emilia-Romagna, orange blossom from Sicily and eucalyptus from Calabria.

What to read next

  • Acacia honey — Monofloral honey from the nectar of black locust (Robinia): almost colourless to pale yellow, mild and very sweet, and it stays liquid for a long time.
  • Honeydew honey — Honey that bees make mainly from honeydew — the sweet excretions of aphids and other insects on tree leaves and needles; dark, less sweet and rich in minerals.
  • Chestnut honey — Monofloral honey from sweet chestnut nectar: dark, aromatic and distinctly bitter; by law its electrical conductivity must be at least 0.8 mS/cm.

Similar

Apicoltura Casentinese Selezione Bio · Apicoltura Casentinese Selezione Italiana · Brezzo Il Miele Biologico · Brezzo Il Miele Italiano · Rigoni Mielbio Monoflora · Sądecki Bartnik Miody premium

ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.

Sources

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