Apidava Miere din Stupină Salcâm
Acacia honey from the Apuseni foothills, Romania, in a 900 g jar.
Apidava packs its acacia honey Miere din Stupină Salcâm (salcâm is black locust, Robinia) in 900 g jars as part of Miere Românească. The «Miere din stupină» label carries a red tag reading «salcâm».
Apidava says the honey comes from the hills and foothills of the Apuseni Mountains, in the counties of Alba, Bihor, Cluj, Sălaj and Hunedoara, and names beekeepers from Bistra (Alba) and Brad (Hunedoara) among its suppliers. The company stresses its purity and clarity and notes that it stays liquid for a long time thanks to its high fructose content. It is described as raw and cold-extracted, and the company advises against heating it too much.
Why this matters to you: a clear acacia honey that stays runny for months can go straight from the jar into drinks and batter.
Facts
| House range | Miere Românească |
|---|---|
| Country | Romania |
| Region | Alba, Bihor, Cluj, Sălaj, Hunedoara |
| Botanical origin | Black locust (Robinia) |
How it connects to Honey & beekeeping
Apidava Miere din Stupină Salcâm → similar → Acacia honey → contains → 🍬 Fructose ← contains ← 🍯 Honey
Links
- Part of
- Apidava Miere Românească, Apidava
- Similar and different
- Acacia honey
Frequently asked questions
Why does Apidava acacia honey stay liquid so long?
The company attributes it to the high fructose content, which keeps the honey runny for a long time.
Similar
Apidava Miere din Stupină Polifloră · Apidava Miere din Stupină Tei · Apidava Mierea Stuparului Mană · Apidava Roua Florilor Miere Salcâm · Magyar Méz Manufaktúra Akácméz · Mieli Thun Acacia
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.