Mieli Thun Acacia
Acacia honey from the Italian producer Mieli Thun: liquid, straw-yellow, in 28, 250 and 400 g jars.
Mieli Thun Acacia is the acacia honey of the Italian producer Mieli Thun from Trentino. It comes from black locust (Robinia pseudoacacia), which flowers from April to May at altitudes of 0–600 m. The producer describes it as liquid, pale straw-yellow and almost crystal clear, crystallising only rarely, mainly when rapeseed or dandelion nectar is present. The nose shows acacia and white spring flowers with light hints of sugared almond and bourbon vanilla; on the palate it is sweet and silky, ending with a fresh sweet-almond note. Jars: 28 g, 250 g and 400 g.
Why this matters to you: the producer suggests stirring it into tomato sauce to balance acidity, an unexpected use for such a delicate honey.
Facts
| Country | Italy |
|---|---|
| Botanical origin | Black locust (Robinia pseudoacacia) |
| Colour | Pale straw-yellow |
| Season | Flowering: April–May |
How it connects to Honey & beekeeping
Mieli Thun Acacia → similar → Acacia honey → contains → 🍬 Fructose ← contains ← 🍯 Honey
Links
- Part of
- Mieli Thun
- Similar and different
- Acacia honey
Frequently asked questions
Does Mieli Thun Acacia crystallise?
Rarely: according to the producer, mainly when rapeseed or dandelion nectar is present.
Similar
Mieli Thun Eucalipto · Mieli Thun Sulla · Mieli Thun Tarassaco · Mieli Thun Arancio · Mieli Thun Coriandolo · Mieli Thun Fiori delle Alpi
ℹ️ Honey is mostly sugars: about 82 g per 100 g. Do not give honey to babies under 1 year old because of the risk of infant botulism.