Arla Buko ChampignonOst
Arla Buko ChampignonOst is a processed cheese from the Arla brand (cow's milk).
Arla Buko ChampignonOst is a processed cheese from the Arla brand. It belongs to the Arla Buko range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily. Once opened, it is best used within a few days.
Milk: cow's milk. Ingredients: butter, emulsifying salts, whey, milk proteins, mushrooms. Per 100 g: 17 g fat, 14 g protein and 2.9 g salt.
Formats: tub. Pack sizes: 200 g. Country of production: Denmark.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | Denmark |
How it connects to Cheese
Arla Buko ChampignonOst → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla Buko, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Arla Buko ChampignonOst made from?
Milk: cow's milk.
How much fat does Arla Buko ChampignonOst contain?
Per 100 g: 17 g fat, 14 g protein and 2.9 g salt. Figures from the manufacturer's official page.
Similar
Arla Buko KrydderOst · Arla Buko BaconOst · Arla Buko RejeOst · Arla Buko RejeOst Light · Arla Buko SkinkeOst · Arla Buko Flødeost Naturel
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.