Arla Buko Pisket Flødeost Garli
Arla Buko Pisket Flødeost Garli is a fresh cheese from the Arla brand (cow's milk, pasteurised).
Arla Buko Pisket Flødeost Garli is a fresh cheese from the Arla brand. It belongs to the Arla Buko range. Cheese type: Cream. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life.
Milk: cow's milk. The milk is pasteurised. Ingredients: cream, milk, salt, garlic, herbs, pepper. Per 100 g: 24 g fat, 4.7 g protein and 1.2 g salt.
Formats: tub. Pack sizes: 125 g. Country of production: Denmark.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Denmark |
How it connects to Cheese
Arla Buko Pisket Flødeost Garli → kind of → 🧀 Cream cheese → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla Buko, 🧀 Cream cheese, 🥛 Fresh cheeses
Frequently asked questions
What milk is Arla Buko Pisket Flødeost Garli made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Arla Buko Pisket Flødeost Garli contain?
Per 100 g: 24 g fat, 4.7 g protein and 1.2 g salt. Figures from the manufacturer's official page.
Similar
Arla Buko Flødeost Naturel · Arla Buko Økologisk Flødeost Naturel · Arla Buko Flødeost Hvidløg · Arla Buko Flødeost Grøn Pikant · Arla Buko Flødeost Pikant · Arla Buko Økologisk Flødeost Pikant
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.