Arla Karolines Køkken Revet Rød Cheddar
Arla Karolines Køkken Revet Rød Cheddar is a hard cheese from the Arla brand (cow's milk).
Arla Karolines Køkken Revet Rød Cheddar is a hard cheese from the Arla brand. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. Ingredients: milk, starch, salt, lactic cultures, microbial coagulant, carotene colour. Fat in dry matter: 50%. Per 100 g: 34 g fat, 25 g protein and 1.8 g salt.
Formats: grated. Pack sizes: 150 g. Country of production: Denmark.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Denmark |
How it connects to Cheese
Arla Karolines Køkken Revet Rød Cheddar → kind of → 🧀 Cheddar → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🧀 Cheddar, 🪨 Hard cheeses
Frequently asked questions
What milk is Arla Karolines Køkken Revet Rød Cheddar made from?
Milk: cow's milk.
How much fat does Arla Karolines Køkken Revet Rød Cheddar contain?
Fat in dry matter: 50%. Per 100 g: 34 g fat, 25 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Arla Unika Umage Havbrise · Arla Unika Umage Høgelund · Arla Unika Umage Hvid Anemone · Arla Unika Umage Lille Knas · Arla LactoFREE Hytteost Naturel · Arla LactoFREE Salatost
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.