Arla Unika Umage Høgelund
Arla Unika Umage Høgelund is a blue cheese from the Arla brand (cow's milk, pasteurised).
Arla Unika Umage Høgelund is a blue cheese from the Arla brand. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, lactic cultures, microbial coagulant. Fat in dry matter: 62%. Per 100 g: 40 g fat, 14 g protein and 2.8 g salt.
Formats: piece. Pack sizes: 150 g. Country of production: Denmark.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Denmark |
How it connects to Cheese
Arla Unika Umage Høgelund → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🔵 Blue cheeses
Frequently asked questions
What milk is Arla Unika Umage Høgelund made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Arla Unika Umage Høgelund contain?
Fat in dry matter: 62%. Per 100 g: 40 g fat, 14 g protein and 2.8 g salt. Figures from the manufacturer's official page.
Similar
Arla Unika Umage Havbrise · Arla Unika Umage Hvid Anemone · Arla Unika Umage Lille Knas · Arla LactoFREE Hytteost Naturel · Arla LactoFREE Salatost · Arla Karolines Køkken Hytteost Naturel
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.