Arla Karolines Køkken Salatost i tern m. persille/hvidløg
Arla Karolines Køkken Salatost i tern m. persille/hvidløg is a brined cheese from the Arla brand (cow's milk).
Arla Karolines Køkken Salatost i tern m. persille/hvidløg is a brined cheese from the Arla brand. Category: Brined cheeses. The cheese matures and is kept in salty brine, so it tastes salty and has a firm or crumbly texture. If it tastes too salty, soak it in water or milk for a few hours.
Milk: cow's milk. Ingredients: milk, salt, lactic cultures, microbial coagulant, garlic, herbs. Fat in dry matter: 50%. Per 100 g: 21 g fat, 14 g protein and 3 g salt.
Formats: cubes. Pack sizes: 410 g. Country of production: Denmark.
Add it to vegetable salads, bake or grill it, or serve it with herbs and olives. Keep it refrigerated, ideally in its brine.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, grilling, baking |
| Country | Denmark |
How it connects to Cheese
Arla Karolines Køkken Salatost i tern m. persille/hvidløg → kind of → 🧂 Brined cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🧂 Brined cheeses
Frequently asked questions
What milk is Arla Karolines Køkken Salatost i tern m. persille/hvidløg made from?
Milk: cow's milk.
How much fat does Arla Karolines Køkken Salatost i tern m. persille/hvidløg contain?
Fat in dry matter: 50%. Per 100 g: 21 g fat, 14 g protein and 3 g salt. Figures from the manufacturer's official page.
Similar
Arla LactoFREE Salatost · Arla Karolines Køkken Salatost i tern Naturel · Arla Karolines Køkken Salatost i olie m. grønne oliven/hvidløg · Arla Karolines Køkken Salatost i olie m. soltørrede tomat · Arla Unika Umage Havbrise · Arla Unika Umage Høgelund
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.