AS Babuni Łezki 4-jajeczne
AS Babuni Łezki 4-jajeczne: small dry soup pasta (pastina) by AS Babuni (AS Babuni Makarony Jajeczne range); ingredients: wheat pasta flour, pasteurised egg mass (18%) and turmeric.
AS Babuni Łezki 4-jajeczne is small dry soup pasta (pastina) made by the Polish brand AS Babuni. The product belongs to the AS Babuni Makarony Jajeczne range.
Ingredients: wheat pasta flour, pasteurised egg mass (18%) and turmeric. Cooking time according to the official site: 7–9 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat), egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Wheat pasta flour, pasteurised egg mass (18%) and turmeric |
|---|---|
| Duration | 7–9 min |
| Main use | Broths and soups |
| House range | AS Babuni Makarony Jajeczne |
How it connects to Pasta
AS Babuni Łezki 4-jajeczne → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Turmeric
- Part of
- AS Babuni Makarony Jajeczne
Frequently asked questions
How long do you cook AS Babuni Łezki 4-jajeczne?
7–9 minutes, according to the official AS Babuni website.
What are the ingredients of AS Babuni Łezki 4-jajeczne?
Wheat pasta flour, pasteurised egg mass (18%) and turmeric.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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