AS Babuni Nitki Jajeczne
AS Babuni Nitki Jajeczne: thin dry pasta threads for soup by AS Babuni (AS Babuni Makarony Jajeczne range); ingredients: wheat pasta flour, pasteurised egg mass (6%) and turmeric.
AS Babuni Nitki Jajeczne is thin dry pasta threads for soup made by the Polish brand AS Babuni. The product belongs to the AS Babuni Makarony Jajeczne range.
Ingredients: wheat pasta flour, pasteurised egg mass (6%) and turmeric. Cooking time according to the official site: 4–6 minutes. Pack sizes: 200 g. Protein: 10.86 g per 100 g.
Thin threads cook in a few minutes and go into clear broth, chicken soup, tomato soup or milk soup. Allergens: gluten (wheat), egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Wheat pasta flour, pasteurised egg mass (6%) and turmeric |
|---|---|
| Duration | 4–6 min |
| Main use | Broths and soups |
| House range | AS Babuni Makarony Jajeczne |
How it connects to Pasta
AS Babuni Nitki Jajeczne → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🥚 Chicken egg, Turmeric
- Part of
- AS Babuni Makarony Jajeczne
Frequently asked questions
How long do you cook AS Babuni Nitki Jajeczne?
4–6 minutes, according to the official AS Babuni website.
What are the ingredients of AS Babuni Nitki Jajeczne?
Wheat pasta flour, pasteurised egg mass (6%) and turmeric.
What to read next
- Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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