Barilla Emiliane Tagliatelle Ruvide
Barilla Emiliane Tagliatelle Ruvide is a dry egg pasta shape from the Barilla Emiliane range: flat ribbons of medium width in nests, made from durum wheat semolina and fresh eggs.
Barilla Emiliane Tagliatelle Ruvide belongs to the Barilla Emiliane range. Shape: flat ribbons of medium width in nests. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, fresh category A eggs. According to the nutrition table, 100 g of the product contain 15 g of protein and 4 g of fibre.
Cooking time according to the brand: 6–7 minutes. Pack sizes: 500 g. Classic pairings for this shape: bolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat) and egg.
Facts
| Raw material | Durum wheat semolina, fresh category A eggs |
|---|---|
| Duration | 6–7 min |
| Main use | Bolognese sauce, meat ragù, mushroom sauces, butter and Parmigiano Reggiano |
| House range | Barilla Emiliane |
How it connects to Pasta
Barilla Emiliane Tagliatelle Ruvide → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Barilla Emiliane, Tagliatelle
Frequently asked questions
How long does Barilla Emiliane Tagliatelle Ruvide take to cook?
6–7 minutes, according to the official Barilla website.
What is Barilla Emiliane Tagliatelle Ruvide made of?
Durum wheat semolina, fresh category A eggs.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Barilla Emiliane Filini · Barilla Emiliane Grattini · Barilla Emiliane Grattoni · Barilla Emiliane Quadretti · Barilla Emiliane Sorprese · Barilla Emiliane Cannelloni