Barilla Emiliane
Barilla egg pasta range made from durum wheat semolina and fresh eggs: ribbons, lasagne, soup pasta and filled pasta.
Barilla Emiliane is Barilla's egg pasta range, named after the company's home region of Emilia. According to the official website it is made from durum wheat semolina and category A fresh eggs. Barilla states that all the eggs for the range come from barn-raised hens. The percentage of egg is not given on the range page.
The dough is rolled into a thin sheet with a rough, porous surface; for lasagne Barilla makes both thin and thick sheets, as well as green ones with spinach. The range has 23 products: tagliatelle, fettuccine, pappardelle, taglierini, paglia e fieno (yellow and green ribbons), garganelli, cannelloni and lasagne, plus the soup shapes filini, stelline, quadretti and grattini. There is also filled pasta: tortellini with prosciutto crudo, tortelloni with ricotta and spinach, and cappelletti with meat.
Egg pasta cooks faster than dry durum wheat pasta: tagliatelle take 6–7 minutes, tortellini 10 minutes. 100 g of dry tagliatelle contain 15 g of protein.
The range is aimed at Sunday and festive dishes: tagliatelle with ragù, baked lasagne, tortellini in broth.
Facts
| Raw material | Durum wheat semolina, category A fresh eggs |
|---|---|
| Main use | Egg pasta: ribbons, lasagne, soup and filled pasta |
What it includes
- Barilla Emiliane Cannelloni
- Barilla Emiliane Cappelletti alla Carne
- Barilla Emiliane Farfalline
- Barilla Emiliane Fettuccine Ricce Ruvide
- Barilla Emiliane Fettuccine Ruvide
- Barilla Emiliane Filini
- Barilla Emiliane Garganelli
- Barilla Emiliane Grattini
- Barilla Emiliane Grattoni
- Barilla Emiliane Lasagne Sottili
- Barilla Emiliane Lasagne Spesse
- Barilla Emiliane Lasagne Verdi Spesse
- Barilla Emiliane Paglia e Fieno Ruvide
- Barilla Emiliane Pappardelle Ruvide
- Barilla Emiliane Quadretti
- Barilla Emiliane Sorprese
- Barilla Emiliane Stelline
- Barilla Emiliane Tagliatelle Ruvide
- Barilla Emiliane Taglierini Ruvidi
- Barilla Emiliane Tortellini con Prosciutto Crudo
- Barilla Emiliane Tortelloni con Prosciutto Crudo
- Barilla Emiliane Tortelloni con Ricotta e Spinaci
How it connects to Pasta
Barilla Emiliane → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- 🏭 Barilla, Egg pasta, Filled pasta
- Similar and different
- Tagliatelle, Pappardelle, Fettuccine, Lasagne sheets, Garganelli, Tortellini, Tortelloni, Cappelletti, Stelline
Frequently asked questions
What is Barilla Emiliane pasta made of?
Durum wheat semolina and category A fresh eggs from barn-raised hens.
How long do Barilla Emiliane tagliatelle take to cook?
6–7 minutes according to the official website; tortellini take 10 minutes.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Lasagne sheets — Wide flat rectangular sheets of pasta layered with sauce and baked in lasagne; for example, Barilla makes them from durum wheat semolina and fresh eggs.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Stelline — Tiny star-shaped pasta of the pastina family, cooked in broth and soups; the dry kind is made from durum wheat semolina.
Similar
Barilla Specialità · Barilla Protein+ · Barilla Piccolini · Barilla Al Bronzo · Barilla I Classici · Barilla Legumotti