Barilla Emiliane Tortellini con Prosciutto Crudo
Barilla Emiliane Tortellini con Prosciutto Crudo is a dry filled egg pasta from the Barilla Emiliane range: small ring-shaped filled pasta with prosciutto crudo, with a dough of durum wheat semolina and fresh eggs.
Barilla Emiliane Tortellini con Prosciutto Crudo belongs to the Barilla Emiliane range. Shape: small ring-shaped filled pasta with prosciutto crudo. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
The website lists the ingredients of the pasta dough: durum wheat semolina, fresh category A eggs; filling: prosciutto crudo (cured ham). According to the nutrition table, 100 g of the product contain 15.5 g of protein and 3.3 g of fibre.
Cooking time according to the brand: 10 minutes. Pack sizes: 250 g and 500 g. Classic pairings for this shape: broth, butter and sage, cream sauces, meat ragù.
Allergens: contains gluten (wheat) and egg. The full filling ingredients and allergens are given on the pack.
Facts
| Raw material | Durum wheat semolina, fresh category A eggs; prosciutto crudo (cured ham) |
|---|---|
| Duration | 10 min |
| Main use | Broth, butter and sage, cream sauces, meat ragù |
| House range | Barilla Emiliane |
How it connects to Pasta
Barilla Emiliane Tortellini con Prosciutto Crudo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Barilla Emiliane, Tortellini
Frequently asked questions
How long does Barilla Emiliane Tortellini con Prosciutto Crudo take to cook?
10 minutes, according to the official Barilla website.
What is Barilla Emiliane Tortellini con Prosciutto Crudo made of?
Durum wheat semolina, fresh category A eggs; filling: prosciutto crudo (cured ham).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Barilla Emiliane Filini · Barilla Emiliane Grattini · Barilla Emiliane Grattoni · Barilla Emiliane Quadretti · Barilla Emiliane Sorprese · Barilla Emiliane Cannelloni