Barilla Tortiglioni n.83
Barilla Tortiglioni n.83 is a dry durum wheat pasta shape from the Barilla I Classici range: wide tubes with spiral grooves, made from durum wheat semolina and water.
Barilla Tortiglioni n.83 belongs to the Barilla I Classici range. Shape: wide tubes with spiral grooves. The pack carries the number n.83 in Barilla's shape numbering. I Classici is Barilla's core range of durum wheat pasta for everyday cooking, in long, short and soup shapes. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12.5 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 12 minutes. Pack sizes: 500 g and 1 kg. Classic pairings for this shape: carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 12 min |
| Main use | Carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes |
| House range | Barilla I Classici |
How it connects to Pasta
Barilla Tortiglioni n.83 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla I Classici, Tortiglioni
Frequently asked questions
How long does Barilla Tortiglioni n.83 take to cook?
12 minutes, according to the official Barilla website.
What does n.83 on the Barilla pack mean?
It is the shape's catalogue number in Barilla's numbering: every shape has its own, for example n.5 for spaghetti and n.73 for penne rigate. The number helps to find exactly the same shape on the shelf.
Similar
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