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Benedetto Cavalieri Gnocchi Sardi n.18

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Benedetto Cavalieri Gnocchi Sardi n.18: short dry pasta in a traditional Italian regional shape by Benedetto Cavalieri (Benedetto Cavalieri Pasta di Semola di Grano Duro range).

Benedetto Cavalieri Gnocchi Sardi n.18 is short dry pasta in a traditional Italian regional shape made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta di Semola di Grano Duro range. In Benedetto Cavalieri's numbering the shape is No. 18.

Cooking time according to the official site: 10–11 minutes. Dimensions given by the brand: length 17.5 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.

Facts

Raw materialSemolina from 100% Italian durum wheat
Duration10–11 min
Main useVegetable and tomato sauces, sausage, ricotta
House rangeBenedetto Cavalieri Pasta di Semola di Grano Duro
containsSemolinacontains🌾Durum wheatkind ofBenedetto Cavalie…kind ofMalloreddustowardia.com
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How it connects to Pasta

Benedetto Cavalieri Gnocchi Sardi n.18 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Benedetto Cavalieri Gnocchi Sardi n.18?

10–11 minutes, according to the official Benedetto Cavalieri website.

What does n.18 mean in the name Benedetto Cavalieri Gnocchi Sardi n.18?

It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Benedetto Cavalieri Trifogli n.50 · Benedetto Cavalieri Ruote Pazze n.33 · Benedetto Cavalieri Lumache n.30 · Benedetto Cavalieri Dischi Volanti n.26 · Benedetto Cavalieri Gramigna n.21 · Benedetto Cavalieri Erbetta n.11

Sources

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