Benedetto Cavalieri Pennoni Rigati n.37
Benedetto Cavalieri Pennoni Rigati n.37: short tube-shaped dry pasta by Benedetto Cavalieri (Benedetto Cavalieri Pasta di Semola di Grano Duro range).
Benedetto Cavalieri Pennoni Rigati n.37 is short tube-shaped dry pasta made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta di Semola di Grano Duro range. In Benedetto Cavalieri's numbering the shape is No. 37.
Cooking time according to the official site: 10–11 minutes. Dimensions given by the brand: length 60 mm, diameter 25 mm. Pack sizes: 500 g, 2 kg. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Duration | 10–11 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Benedetto Cavalieri Pasta di Semola di Grano Duro |
How it connects to Pasta
Benedetto Cavalieri Pennoni Rigati n.37 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta di Semola di Grano Duro, Penne
Frequently asked questions
How long do you cook Benedetto Cavalieri Pennoni Rigati n.37?
10–11 minutes, according to the official Benedetto Cavalieri website.
What does n.37 mean in the name Benedetto Cavalieri Pennoni Rigati n.37?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Benedetto Cavalieri Penne Rigate n.25 · Benedetto Cavalieri Penne Lisce n.20 · Benedetto Cavalieri Pennucce n.19 · Benedetto Cavalieri Trifogli n.50 · Benedetto Cavalieri Ruote Pazze n.33 · Benedetto Cavalieri Lumache n.30