Bernbacher Bella Pasta Kordelli
Bernbacher Bella Pasta Kordelli: short twisted dry pasta with rolled edges by Bernbacher (Bernbacher Bella Pasta range); ingredients: 100% durum wheat semolina.
Bernbacher Bella Pasta Kordelli is short twisted dry pasta with rolled edges from the German brand Bernbacher. The product belongs to the Bernbacher Bella Pasta range.
Ingredients: 100% durum wheat semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Pesto, pasta alla Norma |
| House range | Bernbacher Bella Pasta |
How it connects to Pasta
Bernbacher Bella Pasta Kordelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Bernbacher Bella Pasta
Frequently asked questions
How long do you cook Bernbacher Bella Pasta Kordelli?
7 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Bella Pasta Kordelli?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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