Bernbacher Bella Pasta Rondelli
Bernbacher Bella Pasta Rondelli: short dry pasta in a decorative shape by Bernbacher (Bernbacher Bella Pasta range); ingredients: 100% durum wheat semolina.
Bernbacher Bella Pasta Rondelli is short dry pasta in a decorative shape from the German brand Bernbacher. The product belongs to the Bernbacher Bella Pasta range.
Ingredients: 100% durum wheat semolina. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Pesto |
| House range | Bernbacher Bella Pasta |
How it connects to Pasta
Bernbacher Bella Pasta Rondelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Bernbacher Bella Pasta
Frequently asked questions
How long do you cook Bernbacher Bella Pasta Rondelli?
7 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Bella Pasta Rondelli?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Bernbacher Bella Pasta Amorini · Bernbacher Bella Pasta Cornetti · Bernbacher Bella Pasta Kordelli · Bernbacher Bella Pasta Schnitt · Bernbacher Bella Pasta Farfalline · Bernbacher Bella Pasta Fettuccine