Birkel's No.1 Buchstaben
Birkel's No.1 Buchstaben: small dry soup pasta (pastina) by Birkel (Birkel's No.1 range); ingredients: durum wheat semolina and fresh egg (10%) from barn hens.
Birkel's No.1 Buchstaben is small dry soup pasta (pastina) from the German brand Birkel. The product belongs to the Birkel's No.1 range.
Ingredients: durum wheat semolina and fresh egg (10%) from barn hens. Cooking time according to the official site: 7 minutes. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat), egg. May contain traces of soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and fresh egg (10%) from barn hens |
|---|---|
| Duration | 7 min |
| Main use | Broths and soups |
| House range | Birkel's No.1 |
How it connects to Pasta
Birkel's No.1 Buchstaben → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Birkel's No.1, Alphabet pasta
Frequently asked questions
How long do you cook Birkel's No.1 Buchstaben?
7 minutes, according to the official Birkel website.
What are the ingredients of Birkel's No.1 Buchstaben?
Durum wheat semolina and fresh egg (10%) from barn hens.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Birkel's No.1 Band Nudeln · Birkel's No.1 Breite Band · Birkel's No.1 Faden · Birkel's No.1 Gedrehte Band · Birkel's No.1 Saucelli · Birkel's No.1 Shipli