Bürger Maultaschen Geschnitten
Bürger Maultaschen Geschnitten: Maultaschen, Swabian filled pasta pockets by Bürger (Bürger Maultaschen range); filling: meat and spinach.
Bürger Maultaschen Geschnitten is Maultaschen, Swabian filled pasta pockets made by the German brand Bürger. The product belongs to the Bürger Maultaschen range.
The official site names the main ingredients: durum wheat semolina, pork (18%), water, white bread, spinach, onions, bacon, whole egg. Filling: meat and spinach. Pan-frying time according to the official site: 7 minutes. Pack sizes: 300 g. Protein: 8.5 g per 100 g.
Maultaschen are simmered in broth, sliced and fried with egg and onions, or served with potato salad. Allergens: gluten, egg, celery. The full list of ingredients and allergens is printed on the pack. They are browned in a hot pan with a little butter or oil until golden on all sides. Bürger is a family-owned company from Ditzingen near Stuttgart, founded in 1934, that makes Swabian pasta specialities.
Facts
| Raw material | Durum wheat semolina, pork (18%), water, white bread, spinach, onions, bacon, whole egg |
|---|---|
| Duration | 7 min in a pan |
| Main use | In broth, fried with egg, with potato salad |
| House range | Bürger Maultaschen |
How it connects to Pasta
Bürger Maultaschen Geschnitten → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg, 🥬 Spinach
- Part of
- Bürger Maultaschen, Maultaschen
Frequently asked questions
How long do you pan-fry Bürger Maultaschen Geschnitten?
7 minutes in a pan, according to the official Bürger website.
What is the filling of Bürger Maultaschen Geschnitten?
Meat and spinach.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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