Bürger Maultaschen

Bürger Maultaschen is the main line of the Bürger company: Swabian Maultaschen, large pockets of pasta dough with a filling. The company notes that "Schwäbische Maultaschen" carry the EU protected geographical indication. The Maultaschen are sold pre-cooked and chilled.

The classic Maultaschen traditionell schwäbisch have a filling with 28% pork, a dough of durum wheat semolina, white bread, spinach, onions, whole egg, parsley and spices. Maultaschen original schwäbisch contain 14% pork, with the same semolina and water dough; the edges are lightly pressed and the filling is not visible. There are also Suppenmaultaschen for broth, Gemüse-Maultaschen with potato, carrot and spinach, beef, free-range chicken and Weißwurst versions, organic BIO, gluten-free, protein, vegan and mini Maultaschen, plus cut and rolled (Gerollte) Maultaschen. The Unsere Besten series has extra filling and a rolled shape, "almost like handmade".

The Maultaschen are placed in boiling broth and left for about 10 minutes over medium heat, or pan-fried until golden; the vegetable ones can also go in an air fryer. They are served in soup, as a main course or in bakes.