Bürger Suppenmaultaschen
Bürger Suppenmaultaschen: Maultaschen, Swabian filled pasta pockets by Bürger (Bürger Maultaschen range); filling: meat and spinach.
Bürger Suppenmaultaschen is Maultaschen, Swabian filled pasta pockets made by the German brand Bürger. The product belongs to the Bürger Maultaschen range.
The official site names the main ingredients: durum wheat semolina, water, pork (11%), white bread, spinach, onions, whole egg. Filling: meat and spinach. Cooking time according to the official site: 7 minutes. Pack sizes: 300 g. Protein: 9.2 g per 100 g.
Maultaschen are simmered in broth, sliced and fried with egg and onions, or served with potato salad. Allergens: gluten, egg, celery. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water, pork (11%), white bread, spinach, onions, whole egg |
|---|---|
| Duration | 7 min |
| Main use | In broth, fried with egg, with potato salad |
| House range | Bürger Maultaschen |
How it connects to Pasta
Bürger Suppenmaultaschen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg, 🥬 Spinach
- Part of
- Bürger Maultaschen, Maultaschen
Frequently asked questions
How long do you cook Bürger Suppenmaultaschen?
7 minutes, according to the official Bürger website.
What is the filling of Bürger Suppenmaultaschen?
Meat and spinach.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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