Bürger Schwäbische Schupfnudeln
Bürger Schwäbische Schupfnudeln: Schupfnudeln, finger-shaped potato dough noodles by Bürger (Bürger Schupfnudeln range); ingredients: potatoes (44%), wheat flour, whole egg (7%), starch, rapeseed oil, salt.
Bürger Schwäbische Schupfnudeln is Schupfnudeln, finger-shaped potato dough noodles made by the German brand Bürger. The product belongs to the Bürger Schupfnudeln range.
The official site names the main ingredients: potatoes (44%), wheat flour, whole egg (7%), starch, rapeseed oil, salt. Pan-frying time according to the official site: 7 minutes. Pack sizes: 400 g, 1000 g. Protein: 5.3 g per 100 g.
They are pan-fried in butter, often with sauerkraut or bacon. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. They are browned in a hot pan with a little butter or oil until golden on all sides. Bürger is a family-owned company from Ditzingen near Stuttgart, founded in 1934, that makes Swabian pasta specialities.
Facts
| Raw material | Potatoes (44%), wheat flour, whole egg (7%), starch, rapeseed oil, salt |
|---|---|
| Duration | 7 min in a pan |
| Main use | Pan-fried with sauerkraut or bacon |
| House range | Bürger Schupfnudeln |
How it connects to Pasta
Bürger Schwäbische Schupfnudeln → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour, 🥚 Chicken egg
- Part of
- Bürger Schupfnudeln
Frequently asked questions
How long do you pan-fry Bürger Schwäbische Schupfnudeln?
7 minutes in a pan, according to the official Bürger website.
What are the ingredients of Bürger Schwäbische Schupfnudeln?
Potatoes (44%), wheat flour, whole egg (7%), starch, rapeseed oil, salt.
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