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Bürger Spinat Maultaschen

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bürger Spinat Maultaschen: Maultaschen, Swabian filled pasta pockets by Bürger (Bürger Maultaschen range); filling: leaf spinach.

Bürger Spinat Maultaschen is Maultaschen, Swabian filled pasta pockets made by the German brand Bürger. The product belongs to the Bürger Maultaschen range.

The official site names the main ingredients: durum wheat semolina, whole egg, leaf spinach (12%), potatoes, white bread, onions, water, clarified butter. Filling: leaf spinach. Cooking time according to the official site: 10 minutes. Pack sizes: 300 g. Protein: 10 g per 100 g.

Maultaschen are simmered in broth, sliced and fried with egg and onions, or served with potato salad. Allergens: gluten, egg, milk. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, whole egg, leaf spinach (12%), potatoes, white bread, onions, water, clarified butter
Duration10 min
Main useIn broth, fried with egg, with potato salad
House rangeBürger Maultaschen
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggcontainsPotatocontains🥬Spinachkind ofBürger Maultaschenkind ofMaultaschentowardia.com
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How it connects to Pasta

Bürger Spinat Maultaschen → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Bürger Spinat Maultaschen?

10 minutes, according to the official Bürger website.

What is the filling of Bürger Spinat Maultaschen?

Leaf spinach.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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Sources

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