Cabot Horseradish Cheddar
Cabot Horseradish Cheddar is a processed cheese from the Cabot brand (cow's milk, pasteurised).
Cabot Horseradish Cheddar is a processed cheese from the Cabot brand. It belongs to the Cabot Flavored Cheese range. Category: Processed cheese and cheese products. Processed cheese is made by melting natural cheese with emulsifying salts, so it is smooth and melts easily.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, emulsifying salts, citric acid. Per 100 g: 28.6 g fat, 25 g protein and 2.1 g salt.
Formats: block, cut to order. Pack sizes: 227 g. Country of production: United States.
It is used for sandwiches, toast, sauces and hot dishes because it melts easily. Keep it refrigerated and close the pack tightly after opening.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, sauces |
| Country | United States |
How it connects to Cheese
Cabot Horseradish Cheddar → kind of → 🫕 Processed cheese and cheese products → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cabot Flavored Cheese, 🫕 Processed cheese and cheese products
Frequently asked questions
What milk is Cabot Horseradish Cheddar made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cabot Horseradish Cheddar contain?
Per 100 g: 28.6 g fat, 25 g protein and 2.1 g salt. Figures from the manufacturer's official page.
Similar
Cabot Habanero Cheddar · Cabot Garlic Herb Cheddar · Cabot Smoky Bacon Cheddar · Cabot Everything Bagel Cheddar · Cabot Buffalo Style Cheddar · Cabot Tuscan Cheddar
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.