Cabot Flavored Cheese
Cabot Flavored Cheese is the Vermont co-op brand's range of cheeses with added flavours: habanero, garlic and herb, and horseradish cheddar, plus pepper jack.
Cabot Flavored Cheese is the range of cheeses with added flavours from the Cabot brand, owned by the farmer co-operative Cabot Creamery Co-operative in Vermont, USA.
Most cheeses in the range are cow's milk cheddar with added spices or vegetables: cheddar with hot habanero chilli, with garlic and herbs (Garlic Herb), and with horseradish. The range also includes pepper jack, a Monterey Jack with pieces of hot pepper, softer and moister than cheddar.
In these cheeses the taste comes from the added ingredient as well as from ripening, so they can be used without other seasoning. Habanero cheddar and pepper jack suit quesadillas, nachos and burgers; garlic and horseradish cheddar suit sandwiches, cheese boards and meat dishes.
Keep them in the fridge, tightly wrapped and away from plain cheeses so that the aromas do not mix. Other cheeses of this class are listed under Hard cheeses.
Why it matters to you: the word on the pack (Habanero, Garlic Herb, Horseradish) tells you at once what is in the cheese and whether it is hot.
Facts
| Raw material | cow's milk; added habanero, garlic, herbs, horseradish |
|---|---|
| Main use | quesadillas, nachos, burgers, sandwiches, cheese boards |
| Country | United States (Vermont) |
What it includes
How it connects to Cheese
Cabot Flavored Cheese → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Part of
- Cabot, 🪨 Hard cheeses
Frequently asked questions
Which cheeses are in Cabot Flavored Cheese?
Habanero cheddar, garlic and herb cheddar, horseradish cheddar and pepper jack.
How is Cabot pepper jack different from cheddar?
It is a Monterey Jack with hot peppers: softer and moister, with heat from the peppers.
Similar
Cabot Lite · Cabot Classic Cheddar · Cabot Specialty Cheddar · 🧀 Beemster X-O · Kerrygold Dubliner